Chocolate Fondue Good but not as good as many i have tried ! Easy to make though Nice and Great luxury elegant Hotel Restaurant recipe.

Ingredients 

For 4 servings

250 ml cream

200 g milk chocolate

200 g dark chocolate

1 package vanilla sugar

1 banana

1 apple

2 slices pineapple

200 g strawberries

2 kiwi

Method 

1 The cream in a saucepan, chop the chocolate small and dissolve slowly with stirring. Vanilla sugar Stir and keep warm.

2 The banana and the apple peel, cut the banana into thick slices, remove seeds and cut the apple into slices. The crushed fruit with lemon juice Drizzle.

3 pineapple slices into bite-sized pieces. Wash the strawberries, entkelchen and drain. Peel the kiwis and cut into pieces.

4 The fruit decoratively on plates and the chocolate fondue to serve.

Preparation time: 25 minutes

Per serving approximately 777 kJ kcal/3265

11 g protein, 51 g fat, 69 g KH