Chocolate Crunch floors is a great recipe that never fails, originate fron the german recipe. nice and pretty elegant recipe. Great luxury elegant Hotel Restaurant Recipe

Ingredients

For a 26 cm spring-form 0 (12 pieces)

Option 1:

100g dark chocolate

100g milk chocolate

123 g cornflakes

version 2:

200g chocolate for Wahi

150g Mandeisplitter or flake

Method 

1. Melt the chocolate 1m water bath. With cornflakes or Mandeisplittern or Papers stir.

2. The mass press in the form of cold and 45 min. Steli lots from a form and on eme Cakes plate-basket.

Tip 

Chocolate Knusperböden for cottage cheese, cheese, jioghurt suitable cream or cream pies. Ais intermediate S ground in multi-storey cakes are cine knu

spridge surprise. If Sic almonds for ground use, shape with a small spoon an approximately 1 cm high round the edge, press down slightly.