Chocolate Bear so easy to decorate and lots of wow factor, Happy Christmas. Great luxury elegant Hotel Restaurant Cookies.

Ingredients 

For 4 units

225 g butter

225 g sugar

1 package vanilla sugar

4 eggs

100 g ground hazelnuts

300 g flour

1 package yeast

100 g chopped chocolate

300 g nougat cream (FP)

1 package chocolate couverture

colorful chocolate beans

Method 

1 Set the oven to 175 ° C preheat. Butter, sugar and vanilla sugar until fluffy

2 Stir and gradually stir in the eggs. Nuts with flour, baking powder and chocolate Mix and stir briefly.

3 Melt chocolate in two water bath. Cake to cover and decorate with colored chocolate lentils.

4 Put the dough into four small greased jelly and give Bake 40-50 minutes. The cooled cake in half horizontally and fill with nougat cream.

Preparation time: 40 minutes (plus baking time)

Per piece about 2008 kJ kcal/8432

E 33 g, 122 g fat, 197 g KH