Chocolate Balls Cream cake is a great recipe that never fails, originate fron the german recipe. nice and pretty elegant recipe. Great luxury elegant Hotel Restaurant Recipe

Ingredients

For a 26 cm spring-form 0 (12 pieces)

I prepared chocolate Knusperboden for Wahi

For the topping:

loo g cooking chocolate

400 g cream

2 packages cream stabilizer

2 packets of vanilla sugar

2 packets Schokokugein

few leaves of lemon balm

Method

1. The chocolate finely. Heat the cream and dissolve the chocolate in it. This chocolate cream 12 hours in the fridge.

2. The chocolate cream with sugar and vanilla cream stabilizer beat until stiff. 10 chocolate balls for decoration set aside. 

3. The remaining Schokokugein under the Cream mix.

4. The Knusperboden with the chocolate cream contesting Chen and the decorative Schokokugein on Ver. 

5. Share Garnish with the lemon balm leaves.