Chilled tomato soup great and very delicious recipe, make it the best Great luxury elegant Hotel Restaurant soup Recipe.

Ingredients

For 4 servings

1 kg of meat tomato

500 ml strong beef stock

8 tbsp red wine

1-2 tablespoons pickled green peppercorns

4-6 El Gin

Salt

some basil strips for garnish

Method 

1 beefsteak tomatoes 30 seconds with boiling water Peel, core, chop and puree with a blender.

2 cold meat broth, pour the red wine and mix well with it. Stir in the green peppercorns. Soup with gin and salt to taste. Freeze in the freezer for about 2 hours.

3 by three strong beat with a whisk again and let freeze. 

4 Repeat another 1-2 times until a fine sorbet was created. The iced tomato soup and garnish with basil stiffeners.

Preparation time: 30 minutes (plus freezing time)

About 148 kJ per serving kcal/622

10 g protein, 9 g fat, 9 g KH