Chiffon Cake with Sunshine Glaze i so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from  ABS-CBN Food Entertainmnet recipe by Dorothy Ferreria. 

Ingredients 

Serves 8 to 12

2 1/4 cups sifted cake flour

1 cup caster sugar or granulated

sugar, for the yolks

1 tablespoon sifted baking

powder

1/2 cup corn oil

5 egg yolks

3/4 cup water

1 tablespoon orange juice

concentrate

1 teaspoon fine salt

1 cup egg whites

1 teaspoon cream of tartar

1/2 cup caster sugar or

granulated sugar, for the egg whites

Method 

Preheat oven to 350° F. line the bottom of a tube pan, measunng 9 inches in diameter and 4 1/2-inches in height, with baking paper. 

Set aside. In a large mixing bowl, combine flour, sugar, baking powder, oil, egg yolks, water, orange concentrate and salt.

Beat with a wire whisk until smooth. Set egg yolk mixture aside. In another mixing bowl, using an electric mixer, beat egg whites and cream of tartar until frothy. Gradually

add the 1/2 cup sugar while continuing to beat at medium speed.

After adding all the sugar, increase mixer speed and continue beating until egg whites are stiff but not dry.

Carefully fold egg yolk mixture into the beaten egg whites. Pour the cake batter into the prepared baking pan.

Bake for at least 45 minutes or until a cake tester inserted in center comes out clean. Cool upside down before removing from pan.

Sunshine Glaze

1 cup sifted powdered sugar

2 tablespoons orange juice

concentrate

1 tablespoon water

Method

Combine glaze ingredients in a small bowl. Place cake on a serving plate. Brush or spoon the prepared mixture on surface of the cake, letting the excess drip to the sides.