Chicken with Wild Mushrooms Intensely flavored wild mushrooms are an excellent companion to chicken.

Serves: 4 

Prep: 15 mins 

Cooking: 25 mins

Ingredients 

boneless, skinless chicken breasts 4

seasoned flour 50 g ( 1/4cup)

butter 50 g ( 1/4 cup)

olive oil I tablespoon

shallots 2, diced

garlic cloves 2, chopped

white wine 125 ml (1/2 cup)

mascarpone cheese 125 ml (4 f1 oz)

wild mushrooms 250 g (I cup), sliced

chives handful, snipped, plus extra to garnish

Method 

Toss the chicken in the seasoned flour. Heat the butter and oil in a frying pan and cook the chicken on each side for 4 minutes or until golden. 

Remove and keep warm. Stir in the shallots and garlic and sauté gently for 5 minutes. Pour in the wine and mix well.

Add the mascarpone and mushrooms, mixing thoroughly to meft the mascarpone. If the mixture is very runny. turn up the heat to evaporate some of the liquid.

Return the chicken and simmer gently for I 0 minutes, turning occasionally. Stir in the chives and serve immediately. garnished with more chives.