Chicken with Mozzarella and Sun Dried Tomatoes is a chicken breasts are delicious served with roasted vine tomatoes and arugula. 

Serves: 4 

Preparation: 10 mins 

Cooking: 25 mins

Ingredients 

boneless, skinless chicken breasts 4

mozzarella cheese 125 g (4 oz), cut into

4 thick slices

sun-dried tomatoes in oil 4 large pieces,

drained

olive oil 2 tablespoons

Parma ham 8 slices

pepper

lemon wedges to serve (optional)

Method 

Make a long horizontal slit through the thickest part of each chicken breast without cutting all the way through.

Stuff with a slice of mozzarella and a piece of sun-dried tomato. Season with pepper.

Heat the oil in a shallow flameproof casserole, add chicken breasts and fry for 4 minutes on each side, then cook ¡n a preheated oven, 200°C (400°F), for 15 minutes. Meanwhile, pan-fry the ham for I minute, just to make it crispy.

Serve the chicken pieces. each topped with 2 slices of Parma ham and a wedge of lemon, if you like.