Chicken with Chile Jam is a Deliciously thick chile jam add spice to simple grilled chicken. very luxury recipe for special thanksgiving occasion.

Serves: 4 

Preparation Time: 5 mins 

Cooking Time: 25 mins

Ingredients 

boneless chicken breasts 4

rice noodles to serve

cilantro leaves, to gamsh

Chile jam:

fresh chiles 125 g (1/2 cup), cored, deseeded

and chopped

garlic clove 1, crushed

onion 1, chopped

fresh root ginger 5 cm (2 inch) chopped

white vinegar 125 ml (1/2 cup)

sugar 500 g (2 cups)

Method 

Make the chile jam. Put the chiles, garlic, onion, ginger. vinegar and sugar into a small saucepan. bring to a boil, then simmer for 15 minutes.

The mixture should be thick, sticky and jam-like, and will become more so, as it cooks.

Meanwhile, heat a grill pan. Cook the chicken breasts on the grill, skin-side down, for 10 minutes. Turn them over and cook for 10 minutes more.

Serve the chicken on a bed of rice noodles, wrth the chile jam poured over the top. and garnish with cilantro.

Tips

Don’t forget to wash your hands thoroughly after chopping the chiles as they will burn, or, better still, wear rubber gloves.