Chicken Skewers North African Style serve the chicken on a bed of couscous flavored with dried fruit, nuts and spices. Great and very luxury recipe. For entertaining social occasion grilling

Serves: 4 Prep: I O mins, plus marinating

Cooking: I O mins

Ingredients

chicken fillets 500 g (lib)

extra virgin olive oil 2 tablespoons

garlic cloves 2, crushed

ground cumin  teaspoon

ground turmeric  teaspoon

paprika  teaspoon

lemon juice 2 teaspoons

To garnish:

pomegranate seeds 2 tablespoons

lemon wedges

cilantro sprigs

Method 

Cut the chicken into long thin strips and marinate for 2 hours, covered, with the olive oil, garlic, spices and lemon juice.

Thread the chicken strips on to 8 small wooden skewers.

Grill the chicken skewers for 4—5 minutes on each side, until charred and cooked through.

Serve with couscous and garnish with the pomegranate seeds, lemon wedges and cilantro sprigs.