Chicken and Spinach Masala is a quick Indian dish made with a warm blend of spices. Great and Very Nice elegant recipe for elegant people

Serves: 4 

Preparation: 15 mins 

Cooking: 13—16 mins

Ingredients

vegetable oil 2 tablespoons

on ¡on I, thinly sliced

garlic cloves 2, crushed

green chile pepper I, deseeded and

thinly sliced

fresh root ginger I teaspoon, finely grated

ground coriander I teaspoon

ground cumin I teaspoon

canned tomatoes 200 g (7 oz)

boneless, skinless chicken thighs 750 g

(1/2  Ib), cut into chunks

crème fraîche 200 ml (7 fi oz)

spinach 300 g ( 1 1/2  cups), roughly chopped

chopped cilantro 2 tablespoons

salt and pepper

Method 

Heat the oil in a saucepan and cook the onion, garlic, chile pepper and ginger for 2—3 minutes.

Stir in the coriander and cumin and cook for I minute.

Add the tomatoes with their juices and cook gently for 3 minutes. Increase the heat, add the chicken and cook, stirring, until the outside is sealed.

Stir in the crème fraîche and spinach, cover and cook gently for 6—8 minutes, stirring occasionally. Add the cilantro, salt and pepper.

Serve with naan bread or rice and a salad.