Carpaccio of pineapple saffron very nice and refreshing dessert, nice for summer outing, make Great luxury elegant Hotel Restaurant Recipe for your special occasions.

Ingredients

1 pineapple

2 Deagu

1 kg sugar

Saffron

4 scoops strawberry ice cream

Method 

Pineapple peels and placed in a high-walled pot with water, sugar and saffron, until the pineapple this tiema.

Allow to cool in the syrup for later keep in the refrigerator all day

Cut the pineapple into thin slices and place in bottom of dish.

Then placed in the center a ball of strawberry ice cream with banana and pineapple juice.

Finally, decorate with fresh mint leaves.