Carnival donuts with filling a type of donut is Very yummy! Made these for a Sunday. They were a hit with everyone.

Ingredients

For about 15 pieces

500 g flour

1 pinch salt

75 g butter

50 g sugar

2 egg yolks

1 / 2 cube yeast

200 ml lukewarm milk

Flour for rolling

Jam for filling

Oil or butter for frying

Granulated sugar for sprinkling

Method

1 The flour and salt into a bowl, add the butter, add the sugar and egg yolks. 

2. Mix the yeast with the lukewarm milk. With the flour mixture Knead into a smooth dough. Cover and let go about 1 hour.

3. Place the dough on a floured work surface knead and roll out 1 cm thick. mark on the half of the Teigfläche with a cookie cutter about 8 cm wide rings

4. Spread on the center of the rings a little jam. The other half of the dough hit it and cut out the circles. On a floured wooden board covered for 30 minutes to go.

5. The fat to 180 ° C heat. The pieces portions in the hot fat floating on the first page header three minutes bake with lid, then apply and bake about 3 minutes open. 

6. Turn dough over and continue baking for 1 minute more. Remove, drain and let hot roll in the sugar.

Preparation time: 35 minutes (plus time to go

and baking time)

Per piece about 187 kJ kcal/784

4 g protein, 6 g fat, 29 g KH