Bobble squares in vanilla sauce Last night was the first time I have ever Bobble squares in vanilla sauce. I needed a little extra sauce but other wise this recipe was perfect. I really enjoyed it and will be making it again soon.

Ingredients 

For 10-12 servings

1 package jello raspberry or cherry flavor

1 package Jell-woodruff taste

1 package lemon jello

180-240 g sugar

1 package of vanilla - sauce powder

400 ml milk

Pinch of salt

80 g sugar

250 ml vanilla ice cream

Method

1 For the jelly The powder mix according to package labeled separately with 400 ml of water and each 60-80 g sugar.

2 Jellies each into a flat rinsed with water form water and covered overnight in the refrigerator to set.

3 Remove the vanilla sauce, some of the milk and the sauce powder to touch. The remaining milk with the salt and sugar to a boil and thicken with the sauce powder. Cool sauce and let stirring frequently.

3 Remove the next day, the fools with a knife edge, shape into hot water, and moistened with water to a Disk crash. Each jelly with a knife dipped in water, cut into cubes and serve in decorative bowls.

4 The ice can thaw and fold into the custard.

5 The colored squares Bobble Serve with some of the sauce and the remaining sauce.

Preparation time: 25 minutes (plus cooling time)

Per serving 220 kJ kcal/927

E 2 g, 3 g fat, 45 g KH