Balsamic Glazed Green Beans is the perfect way to cook for thanksgiving occasions. i think this is nice for my family and friends Tasty and Very excellent

Ingredients 

1 pound green beans, trimmed

2 teaspoons olive oil

1 small red bell pepper, diced

1/3 cup sliced shallots or

chopped sweet

onion

1½ teaspoon salt

¼ teaspoon black pepper

2 teaspoons balsamic

vinegar

Method 

1. Simmer beans in water in a large saucepan until tender, 6 to 8 minutes depending on size. Drain in colander and rinse with cold water.

2. In the same saucepan, heat oil over medium heat. Add bell pepper and shallots. Cook 5 minutes or until tender, stirring occasionally. Return beans to saucepan.

3. Add salt and pepper and stir until heated through. Remove from heat. Stir in vinegar. Makes 8 (1/2 cup) servings