Arroz Con Leche I made this last night and it is delicious. Its sweeter than what I'm used to so i might used a little less condensed milk next time. I used long grain rice instead of short grain so I'm not sure if that's why it came out extra sweet but still delicious. Great luxury elegant Hotel Restaurant Recipe

Ingredients 

2 1/4 cups water

1 1/2 cups short grain rice

1 (1/4 inch x 3 inch) strip lime peel

1/2 cup water

1 cinnamon stick

2 tablespoons anise seed, crushed

1 (12 ounce) can evaporated milk

1 (14 ounce) can condensed milk

1 tablespoon vanilla extract

1/4 teaspoon salt

3/4 cup raisins (optional)

Method 

1 Combine 2 1/4 cups of water, rice, and lime peel in a saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer for 20 minutes until the rice is tender.

2 While the rice is cooking, combine 1/2 cup of water, the cinnamon stick, and anise in another saucepan over medium-high heat. 

3 Bring mixture to a low boil for 3 minutes, then remove saucepan from stove. Strain flavored water into a bowl and set aside, discarding cinnamon stick and anise pieces.

4 After rice has simmered for 20 minutes, carefully remove the lime peel with a slotted spoon, and over low heat, gradually stir evaporated milk and condensed milk into the rice. 

5 Mix in the cinnamon and anise-flavored water, vanilla, and salt. Add raisins, if desired. Continue to stir until the mixture thickens, about 7 to 10 minutes.

6 If the pudding is too watery after 10 minutes, turn up heat to medium-low and stir continuously. 

7 When pudding reaches desired consistency, remove from heat and pour into individual dishes, or a large bowl. Store in the refrigerator until ready to serve.