Acid ornamental pepper tomato sauce the pressure in the jar to be careful and the edge of the first açışta oluşacağı After receiving the open air cover with the help of a knife. 11 ready to use in a cool place turşunuzu or can be kept in the refrigerator.

Ingredients 

1-liter jar

800 grams tomatoes in Ontario

Ornamental pepper 300 grams

Salt 1 teaspoon lemon deletion

3 tablespoons vinegar

6-7 large cloves garlic

1 tablespoon olive oil

3 tablespoons salt

Method 

1 Front in preparation for the robot to tomatoes Spend, fill out a storage bag. Bag and hang it somewhere, such as yoghurt makes 

2 Let stand for 2-3 hours. After that, the tomato settle down on the crystal clear water. The needle or blade under the tip of the small holes in the bag with the help of Make sure that the water drain opening.

3 Lemon salt vinegar melt mixing.

4-end ornamental peppers parts of the knife Take a small scratch or peppers stalks hat Remove together. Prefer the latter If scratch browse you do not need. Prepared jar of peppers fill.

5 garlic beat. All but 

6 Pepper mix the ingredients. You get 

7 jars of this sauce will be filled with Pour over the peppers. Each side of the jar sauce reaches 

8 jar to the lid is closed slowly and carefully shake it. What if the cover 

9 closed up tight While waiting in a little olive pickles can do, so the jar Put a small plate under.

10 Pickled peppers lightly bekleyince out a week or so shall also turn yellow. At the end of this period, open and enjoy turşunuzu you can control. However, the pressure in the jar to be careful and the edge of the first açışta oluşacağı After receiving the open air cover with the help of a knife.

11 ready to use in a cool place turşunuzu or can be kept in the refrigerator.