Paradise cran applesauce is in a little booklet that came with a set of cookware when she was first married almost 60 years ago,” informs Sallie of Sayre, Pennsylvania.

Ingredients 

4 cups fresh or frozen cranberries

1/4 cup water

8 cups sliced peeled cooking apples

2 cups sugar

Method 

In a covered saucepan, simmer cranberries and water for 20-25 minutes or until tender. Press through a sieve or food mill; return to the saucepan.

Add apples; cover and simmer for 35-40 minutes or until apples are tender but retain their shape. Add sugar.

Simmer for 5 minutes, stirring occasionally. Yield: 8-10 servings.