Morning mix-up is super to serve for breakfast or supper. It’s one of my family’s favorites even when our daughter, Amanda, was a toddler, she would eat a hearty helping. Eggs, cheese, hash browns and ham go well together. from"Kim Scholting of Springfield, Nebraska"

Ingredients 

2 cups frozen shredded hash brown potatoes

1 cup chopped fully cooked ham

1/2 cup chopped onion

2 tablespoons vegetable oil

6 eggs

Salt and pepper to taste

1 cup (4 ounces) shredded cheddar cheese

Minced fresh chives

Method

In a large skillet, saute potatoes, ham and onion in oil for 10 minutes or until potatoes are tender. 

In a small bowl, beat eggs, salt and pepper. Add to the skillet; cook, stirring occasionally, until eggs are set.

Remove from the heat and gently stir in cheese.

Spoon onto a serving platter; sprinkle with chives. Yield: 4 servings.