FutoMaki is a fish cake stick with white and red color, Traditional of chinese new year recipe. try a taste of Japanese cuisine with this delicious sushi dish.

Ingredients 

Fillings:

2 avocados, peeled

1 girl tata palm

6 artichoke bottoms

1 cucumber, peeled

400 g of fresh salmon

1 / 2 spinach

3 units kanikama (ersatz crab)

2 tablespoons of dough go (fish eggs)

2 large lettuce leaves

4 non (seaweed sheets)

8 cups of shari

soy sauce, wasabi and gani to accompany

Method 

Cut the avocado, palm hearts, artichoke funds, cucumber and salmon into strips.

Cook over spinach in boiling water for 3 minutes, drain and cut into strips. Make all cuts and reserve.

When you roll to the entire sheet of seaweed on the mat.

Remember that the road has algae two sides, one smooth and one grooved.

Place the slotted side up on the mat, the onrollarlo be the smooth side out, making it more aesthetically finished roll.

Follow steps 1 and 2, leaving 2 ciii free rice and the margin supeor seaweed sheet.

Make two rolls with crab substitute, avocado, palm hearts, spinach and fish eggs (7 ingredients).

Two further with a whole lettuce leaf each, salmon, avocado, eggs fish and cucumber (5 ingredients). Nrnar and roll according to steps 3, 4, 5 and 6 Pos

Cut roll into 8 units completed and serve 4 units each roll per person. Accompanied by soy sauce, wasabi and gari.