NarutoMaki is a fish cake stick with white and red color, Traditional of chinese new year recipe. try a taste of Japanese cuisine with this delicious sushi dish.

Ingredients 

Fillings:

4 studs

1 / 2 peeled avocado

4 units kanikarna

(Ersatz crab)

400 g of salmon

2 whole cucumbers

2 normal! (Seaweed sheets)

soy sauce, wasabi and çjari

to accompany

Tools

sharp knife

makisu (mat) involved in

plastic film

Method 

1. Cook the asparagus (steamed idealrneiite) for 5 minutes (approx.). 

2. Estuaries cut off what has been hard book. Cut the avocado into thin slices and book. Cut canes substitute crab in half and set aside. Make all cuts

3. Cut the salmon fillet as cutting

4. First cut the tips of cucumbers and then cut on a single slice very thin up to seeds. Cut each slice by half to make tin roll Of person and book a piece for Julian to fill.

5. Cut seaweed sheets for half and place one of the halves of the slice of cucumber.

6. Place salmon on sheet algae along the strip of cucumber and fill the center with cooked asparagus, avocado, the crab and substitute of julienne cucumber crisis.

7. Assemble and roll with the same method

8. Cut the rolls ending in 5 units and serve a roll by person. Side of sauce soy, wasabi and gari.