How to make WatermelonSorbet
Prep
time: 10 minutes | Cook time: 3-4 hours to chill | Serves1
6 cups watermelon, cubed and remove seeds
½ tbsp. honey
½ lemon juice
½ tbsp. honey
½ lemon juice
1. Add the watermelon to the blender and blend
until smooth.
2. Add the honey and lemon juice to the blender
and blend.
3. Pour the mixture into the bowl and place in
the refrigerator for 3-4 hours or until set.
4. Serve and enjoy.
Per
Serving
Calories: 9, Fat 0 g, Carbohydrates 2 g, Sugar 0.5 g, Protein 0.1 g,
Cholesterol 0 mg
Calories: 9, Fat 0 g, Carbohydrates 2 g, Sugar 0.5 g, Protein 0.1 g,
Cholesterol 0 mg
