How to make ThaiShrimp Skillet
Prep
time: 15 minutes | Cook time: 20 minutes| Serves 1
1 lb. shrimp 25 ct. or larger, steamed
Juice from one lime
zest from one lime
2 tbsp fish sauce
2 tbsp peanut oil
2 tsp ginger freshly grated
2-3 cloves garlic crushed
6 oz. coconut milk
5 tbsp Chike PB powder
1 tbsp lime Ponzu sauce
1 tbsp fish sauce
2 tbsp Thai chili garlic sauce
2 tsp ginger freshly grated
2-3 cloves garlic crushed
The Veggies
1/2 sweet red bell pepper cut into strips
1/2 sweet orange pepper cut into strips
1 medium onion cut into strips
1/2 sweet potato diced
1/3 an eggplant diced
Garnish
cilantro
chopped peanuts
Juice from one lime
zest from one lime
2 tbsp fish sauce
2 tbsp peanut oil
2 tsp ginger freshly grated
2-3 cloves garlic crushed
6 oz. coconut milk
5 tbsp Chike PB powder
1 tbsp lime Ponzu sauce
1 tbsp fish sauce
2 tbsp Thai chili garlic sauce
2 tsp ginger freshly grated
2-3 cloves garlic crushed
The Veggies
1/2 sweet red bell pepper cut into strips
1/2 sweet orange pepper cut into strips
1 medium onion cut into strips
1/2 sweet potato diced
1/3 an eggplant diced
Garnish
cilantro
chopped peanuts
1. In a zip-top storage bag, combine the marinade
ingredients and
your protein. Allow at least 30 minutes to marinate.
your protein. Allow at least 30 minutes to marinate.
2. Allow a pan to heat up over medium-high heat
before adding the
peanut oil and sweet potato (add potato immediately as peanut oil
begins to smoke quickly). Stir for 3-4 minutes, or until it begins to
soften, then add the remaining veggies and stir, sautéing until the
vegetables are as soft as you want them.
peanut oil and sweet potato (add potato immediately as peanut oil
begins to smoke quickly). Stir for 3-4 minutes, or until it begins to
soften, then add the remaining veggies and stir, sautéing until the
vegetables are as soft as you want them.
3. While the vegetables are cooking, whisk
together the peanut sauce
ingredients in a mixing basin (Julia used her Magic Bullet Blender).
Check that all the peanut powder has been blended and that there is
no dry powder visible!
ingredients in a mixing basin (Julia used her Magic Bullet Blender).
Check that all the peanut powder has been blended and that there is
no dry powder visible!
4. Drain the protein from the marinade liquid and
add it to the skillet
with the peanut sauce, stirring until warmed through.
with the peanut sauce, stirring until warmed through.
5. Serve warm, garnished with cilantro and
peanuts.
Per
Serving:
Calories: 300 ;Protein: 22.3 g; Fiber: 3.1 g; Net Carbohydrates: 3.5 g ;Sugar Alcohol: 3.8 g ;Fat:15.12 g ;Sodium: 351.6mg; Carbohydrates: 27 g ;Sugar: 2.7 g
Calories: 300 ;Protein: 22.3 g; Fiber: 3.1 g; Net Carbohydrates: 3.5 g ;Sugar Alcohol: 3.8 g ;Fat:15.12 g ;Sodium: 351.6mg; Carbohydrates: 27 g ;Sugar: 2.7 g
