How to make Lemon-BlackberryFrozen Yogurt
Prep
time: 10 minutes | Cook time: 0 minutes | Serves1
4 cups frozen blackberries
½ cup low-fat plain Greek yogurt
1 lemon, juiced
2 teaspoons liquid stevia
Fresh mint leaves for garnish
½ cup low-fat plain Greek yogurt
1 lemon, juiced
2 teaspoons liquid stevia
Fresh mint leaves for garnish
1. Take your food processor and add the
blackberries, yogurt, lemon juice and stevia and blend well until smooth.
2. Serve immediately and enjoy with a garnish of
fresh mint leaves.
Per
Serving
Calories: 68, Total Fat: 0g, Saturated Fat: 0g, Protein: 3g, Carbs: 15g, Fiber: 5g
Calories: 68, Total Fat: 0g, Saturated Fat: 0g, Protein: 3g, Carbs: 15g, Fiber: 5g
