How to make ChocolateOatmeal Cookies
Prep
time: 5 minutes | Cook time: 15 minutes | Makes 8 cookies
Nonstick cooking spray
2 medium ripe bananas
¾ cup old-fashioned rolled oats
1 tablespoon vanilla extract
1 tablespoon cocoa powder
2 tablespoons dark chocolate chips
2 medium ripe bananas
¾ cup old-fashioned rolled oats
1 tablespoon vanilla extract
1 tablespoon cocoa powder
2 tablespoons dark chocolate chips
1. Preheat the oven to 350ºF (180ºC). Line a
baking sheet with
aluminum foil and coat with cooking spray.
aluminum foil and coat with cooking spray.
2. In a large bowl, using a large fork, mash
together the bananas and
oats.
oats.
3. Add the vanilla and cocoa powder to the banana
mixture and
combine. Fold the chocolate chips into the dough.
combine. Fold the chocolate chips into the dough.
4. Using an ice scream scoop, scoop the dough
into 2-inch balls and
place on the prepared baking sheet.
place on the prepared baking sheet.
5. Bake for 15 minutes, or until firm and golden
brown on the bottom.
6. Serve warm or at room temperature, or freeze
for up to 1 month.
Per
Serving (2 cookies)
calories: 156 ; fat: 4g ; protein: 3g ; carbs: 29g ; fiber: 4g ; sugar: 12g ; sodium: 4mg
calories: 156 ; fat: 4g ; protein: 3g ; carbs: 29g ; fiber: 4g ; sugar: 12g ; sodium: 4mg
