How to make BrownRice and Raisin Pudding
Prep
Time: 5 minutes|Cook Time: 15 minutes|Serves: 1
1 cup short grain brown rice
1½ cups water
1 tablespoon vanilla extract
1 cinnamon stick
1 tablespoon butter
1 cup raisins
3 tablespoons honey
½ cup heavy cream
1½ cups water
1 tablespoon vanilla extract
1 cinnamon stick
1 tablespoon butter
1 cup raisins
3 tablespoons honey
½ cup heavy cream
1. Add the water, rice, cinnamon stick, vanilla
and butter to the
instant pot.
instant pot.
2. Attach the lid to the pot and press the Manual
function key.
3. Set the time to 20 minutes and cook under high
pressure.
4. After the beep, release the pressure naturally
and remove the lid.
5. Stir in honey, raisins and cream.
6. Cook on Sauté function for 5 minutes.
7. Serve hot.
Per
Serving:
Calories: 438, Fat: 11.4g, Protein: 5.0g, Carbs: 83.5g, Net Carbs: 80.6g, Fiber: 2.9g
Calories: 438, Fat: 11.4g, Protein: 5.0g, Carbs: 83.5g, Net Carbs: 80.6g, Fiber: 2.9g
