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Sunday, September 4, 2022

Beetroot and Butterbean Hummus

Prep time: 5 minutes | Cook time: 0 minutes | Serves1

Salt and pepper as needed
1 tablespoon extra-virgin olive oil
2 tablespoons Fat-Free Greek yogurt
Bunch of chives, chopped
1-2 cloves garlic, crushed
14 ounces butter beans, drained and rinsed
8 ounces cooked beetroot

1. Cut the beets into small cubes.

2. Add the beets to a food processor and season with salt, pepper,
yogurt, oil, chives and garlic.

3. Puree until the mixture is smooth puree.

4. Add the diced beets and blend gently.

5. Serve and enjoy.

Per Serving
Calories: 80, Total Fat: 2g, Saturated Fat: 0g, Protein: 4.2g, Carbs: 10g, Fiber: 0g.