The Slow Cooker Mac and Cheese Recipe So cheesy and satisfying. and it’s a snap to put together.
Ingredients:
8-oz. pkg. elbow macaroni, cooked
2 T. oil
12-oz. can evaporated milk
1-1/2 c. milk
3 c. pasteurized process cheese spread, shredded
1/4 c. butter, melted
2 T. dried, minced onion
Method:
Combine cooked macaroni and oil; toss to coat. Pour into a lightly greased slow cooker; stir in remaining ingredients.
Cover and cook on low setting for 3 to 4 hours, stirring occasionally. Serves 4 to 6.
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| Slow Cooker Mac and Cheese |
