The Rosemary and Thyme Chicken Recipe My family loves this chicken, made with fresh herbs from my garden.
Serves 4.
Ingredients:
3-lb. roasting chicken
1 to 2 T. garlic, minced
kosher salt to taste
1/2 onion, sliced into wedges
4 sprigs fresh rosemary
3 sprigs fresh thyme
seasoning salt to taste
Method:
Rub inside of chicken with garlic and kosher salt. Stuff with onion wedges and herb sprigs.
Sprinkle seasoning salt on the outside of chicken; place in a slow cooker. Cover and cook on low setting for 8 to 10 hours.
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| Rosemary and Thyme Chicken |