The Garlic Smashed Potatoes Recipe is a convenient recipe has become one of our favorites!
Makes 4 to 6 servings.
Ingredients:
3 lbs. redskin potatoes, quartered
4 cloves garlic, minced
2 T. olive oil
1 t. salt
1/2 c. water
1/2 c. spreadable cream cheese with chives and onions
1/4 to 1/2 c. milk
Method:
Place potatoes in a slow cooker. Add garlic, oil, salt and water; mix well to coat potatoes.
Cover and cook on high setting for 3-1/2 to 4-1/2 hours, until potatoes are tender.
Mash potatoes with a potato masher or fork. Stir in cream cheese until well blended; add enough milk for a soft consistency.
Serve immediately, or keep warm for up to 2 hours in slow cooker on low setting.
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| Garlic Smashed Potatoes |