The Ham and Ranch Potatoes Recipe my family loves this dish and it’s so easy to make. The dressing mix gives it a wonderful flavor.
Serves 6.
Ingredients:
2 lbs. redskin potatoes, peeled and quartered
8-oz. pkg. cream cheese, softened
1-oz. pkg. buttermilk ranch salad dressing mix
10-3/4 oz. can cream of potato soup
16-oz. pkg. cooked ham, cubed
1 c. shredded Cheddar cheese
salt and pepper to taste
Method:
Place potatoes in a slow cooker. Combine cream cheese and dressing mix; add soup and mix well.
Add cream cheese mixture to slow cooker and mix with potatoes. Cover and cook on low setting for 6-1/2 hours.
Stir in ham and top with cheese; add salt and pepper to taste. Cover and cook for another 15 to 30 minutes, until cheese is melted.
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| Ham and Ranch Potatoes |