The Country Chicken Captain Recipe We discovered this curry-flavored dish with the unusual name on a trip to southern Georgia.
Makes 4 servings.
Ingredients:
2 T. olive oil
3-lb. chicken, quartered and skin removed
2 cloves garlic, minced
1 onion, chopped
1 green pepper, chopped
1/2 c. celery, chopped
2 t. curry powder
1/3 c. currants or raisins
14-1/2 oz. can whole tomatoes, chopped
1 t. sugar
salt and pepper to taste
cooked rice
Garnish: 1/4 c. slivered almonds
Method:
Heat oil in a skillet over medium heat. Sauté chicken just until golden; place in a slow cooker and set aside.
Add garlic, onion, green pepper, celery and curry powder to skillet; sauté briefly. Remove from heat; stir in remaining ingredients except rice and almonds.
Pour over chicken. Cover and cook on low setting for 6 hours.
Serve over cooked rice; sprinkle with almonds.
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| Country Chicken Captain |