The Cajun Spiced Pecans Recipe Fill small ribbon-tied bags with these delightful nuts to send home with guests. they’ll love it
Ingredients:
16-oz. pkg. pecan halves
1/4 c. butter, melted
1 T. chili powder
1 t. dried basil
1 t. dried oregano
1 t. dried thyme
1 t. salt
1/2 t. onion powder
1/4 t. garlic powder
1/4 t. cayenne pepper
Method:
Combine all ingredients in a slow cooker. Cover and cook on high setting for 15 minutes.
Turn to low setting and cook, uncovered, for 2 hours, stirring occasionally.
Transfer nuts to a baking sheet; cool completely. Store in an airtight container. Makes 12 to 16 servings.
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| Cajun Spiced Pecans |
