The Beans and Weenies Recipe a year ‘round favorite...a standby for summer picnics, yet hearty and satisfying during cold weather too.
Ingredients:
1 lb. hot dogs, sliced
3 16-oz. cans pork & beans
1/4 c. onion, chopped
1/2 c. catsup
1/4 c. molasses
2 t. mustard
Method:
Combine all ingredients in a slow cooker; stir well. Cover and cook on low setting for 3 to 4 hours. Makes 6 to 8 servings.
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| Beans and Weenies |
