The BBQ Pulled Pork Fajitas Recipe We like to spice these up with shredded Pepper Jack cheese, guacamole and sour cream.
Ingredients:
2-1/2 lb. boneless pork loin roast, trimmed
1 onion, thinly sliced
2 c. barbecue sauce
3/4 c. chunky salsa
1 T. chili powder
1 t. ground cumin
16-oz. pkg. frozen stir-fry peppers and onions
1/2 t. salt
18 8 to 10-inch flour tortillas, warmed
Method:
Place roast in a slow cooker; top with onion. Mix sauce, salsa and spices; pour over roast.
Cover and cook on low setting for 8 to 10 hours. Remove roast and place on a cutting board; shred, using 2 forks.
Return to slow cooker and mix well; add stir-fry vegetables and salt.
Increase setting to high; cover and cook for an additional 30 minutes, until hot and vegetables are tender. With a slotted spoon, fill each warmed tortilla with 1/2 cup pork mixture. Makes 18 servings.
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| BBQ Pulled Pork Fajitas |
