Ingredients:
3 cups fresh strawberries, sliced
3 tablespoons cornstarch
2 tablespoons granulated sugar
1 pint (2 cups) fresh blueberries
1 pint (2 cups) fresh raspberries
2⁄3 cup packed brown sugar
1⁄2 cup whole wheat fl our
1⁄2 cup old-fashioned or quick-cooking oats
1⁄2 teaspoon ground cinnamon
1⁄4 teaspoon salt
1⁄3 cup butter or margarine, softened

Method:
1 Heat oven to 350°F. In 2-quart saucepan, mash 2 cups of the strawberries.

2 Stir in cornstarch and granulated sugar. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 1 minute.

3 Carefully stir in blueberries, raspberries and remaining strawberries. Pour berry mixture into ungreased 8-inch square (2-quart) glass baking dish or 9-inch pie plate.

4 In small bowl, mix remaining ingredients with pastry blender or fork until crumbly; sprinkle over berry mixture.

5 Bake about 30 minutes or until topping is golden brown. Serve warm with ice cream, if desired.

fresh berry crisp recipe