Ingredients:
1⁄2 cup caramel topping
1⁄2 teaspoon ground cinnamon
6 large baking apples, peeled, cut into 1⁄2-inch slices (about 6 cups)
2⁄3 cup all-purpose fl our
1⁄2 cup packed brown sugar
1⁄2 cup cold butter or margarine, cut into small pieces
2⁄3 cup quick-cooking oats

Method:
1 Heat oven to 375°F. In large bowl, stir together caramel topping and cinnamon until blended. Add apples; toss until evenly coated.

2 Spread in ungreased 8-inch square (2-quart) glass baking dish.

3 In same bowl, mix 2⁄3 cup fl our and the brown sugar. Using pastry blender (or pulling 2 table knives through mixture in opposite directions), cut in butter until mixture looks like coarse crumbs.

4 Stir in oats. Crumble mixture over apples in baking dish.

5 Bake 45 to 50 minutes or until apples are tender and topping is golden brown. If desired, serve with whipped cream and additional caramel topping.

Notes and Tips:
Save time by coring all of the apples first. Then use a very sharp knife to cut the apples into slices of the same thickness so they’ll cook evenly. To test for doneness, simply poke the tip of a sharp knife into an apple, and you’ll be able to feel if it’s tender.

delicious caramel apple crisp recipe