Marshmallow Pavlova Recipe Top with lashings of whipped cream, strawberries, kiwi and passionfuit. nice and pretty elegant
Serves: 6
Ingredients:
4 egg whites
1 cup (220g) caster sugar
1 tablespoon cornflour
1 teaspoon white vinegar
300ml thickened cream
2 teaspoons vanilla essence
1 tablespoon icing sugar
1 passionfruit
150g blueberries
Method:
Preheat oven to very slow.
Mark an 18cm circle on baking paper; place paper, marking-side down, on greased oven tray.
Beat egg whites in small bowl with electric mixer until soft peaks form: gradually add sugar, beating until dissolved after additions.
Fold in comfiour and vinegar.
Spread meringue inside circle on prepared tray. For best results, do not squash or flatten mixture, but shape side up and in towards centre, like a mound.
Make furrows up side of meringue using small spatula; level top.
Bake in very slow oven about 1 ¼ hours or until dry. Turn oven oil: leave meringue to cool in oven with door ajar.
An hour before serving, beat cream, essence and icing sugar until soft peaks form.
Top meringue with cream mixture; decorate with passionfruit and berries.
Lightly dust with extra sifted icing sugar, if desired.
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| Marshmallow Pavlova Recipe |