Classic Pavlova Recipe Great recipe Used a hand held beater and the mixture came right up to the mixer. In the oven now. looks lovely. will let you know what it tastes like in a few hours. total success so far
Serves: 6
Ingredients:
4 egg whites
1 cup (220g) caster sugar
300m1 thickened cream, whipped
3 cups chopped mixed fresh fruit
Method:
Preheat oven to very slow.
Cover a greased oven tray with a piece of baking paper.
Place egg whites in small clean dry bowl; using an electric mixer, beat on high speed about 1 minute or until soft peaks form.
Gradually add sugar, about 1 tablespoon at a time, beating well aller each addition, until sugar dissotves.
Spoon meringue into a round shape, approximately 20cm in diameter, on prepared oven tray; level top of meringue with rubber spatula.
Bake, uncovered, in ver)’ slow oven about 1 1/2 hours or until meringue feels firm and dry to the touch.
Turn oven off; open oven door and leave ajar to cool meringue slowly in oven.
Turn meringue onto serving platter so base faces upwards; top with cream and fruit.
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| Classic Pavlova Recipe |