Ingredients:
1 tablespoon oil
2 chicken breast fillets, cut into strips
2 1/2 teaspoons seasoned peppercorns
1 onion, cut into wedges
1 red capsicum, cut into thin strips
2 tablespoons oyster sauce
1 teaspoon soy sauce
1 teaspoon sugar

Method:
Heat a wok over very high heat, add some oil and swirl it to coat the base and side of the wok.

Add all the chicken strips and stir-fry it for about 2 or 3 minutes, or until they become brown.

Add the peppercorns and stir-fry it until they become fragrant.

Add the onion and the capsicum and stir-fry them for about 2 minutes, or until the vegetables have become slightly soften.

Reduce the heat and stir in the oyster sauce, the soy and the sugar.

Toss them well until they thoroughly combine before serving.

Hot and Sweet Peppered Chicken Recipe