Chicken San Choy Bau Recipe Great, easy to cook dinner that was finished and on the table in 20 minutes. Sensational, so quick and easy
Ingredients:
1 tablespoon oil
700 g (1lb 6 oz.) chicken mince
2 cloves garlic, chopped
100 g (3 1/2 oz.) can water chestnuts, chopped
1 1/2 tablespoons oyster sauce
3 teaspoons soy sauce
1 teaspoon sugar
5 spring onions, sliced
4-5 lettuce leaves
Method:
Heat a wok over very high heat, add some oil and swirl it to coat the base and side of the wok.
Add all the chicken mince and the garlic and stir-fry them for about 3-4 minutes, or until they become browned and well cooked through, breaking up any lumps with a spoon. Pour off if there is any excess liquid.
Reduce the heat a bit and add the water chestnuts, the oyster sauce, the soy sauce, the sugar and the spring onion.
Trim the lettuce leaves around all the edges to form each one into a cup shape.
Divide all the chicken mixture among the lettuce cups and serve with extra oyster sauce. If you like
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| Chicken San Choy Bau Recipe |
