Ingredients:
oil. for cooking
500 g (1 lb) round steak, cut into thin strips
2 cloves garlic, crushed
1 onion, sliced
300 g (10 oz) sugar snap peas
2 tablespoons honey
2 tablespoons soy sauce
2 tablespoons oyster sauce
3 tablespoons cracked black pepper

Method:
Heat the wok until very hot, add 1 tablespoon of the oil and swirl it around to coat the side. Stir-fry the beef in batches over high heat. Remove and drain on paper towels.

Reheat the wok, add 1 tablespoon of the oil and stir-fry the garlic, onions and sugar snap peas until softened. Remove from the wok and set aside.

Add the honey, soy sauce, oyster sauce and cracked pepper to the wok. Bring to the boil, then reduce the heat and simmer for 3-4 minutes, or until the sauce thickens slightly.

Increase the heat, return the meat and vegetables to the wok, and toss for 2-3 minutes, or until well combined and heated through.

Honey and Black Pepper Beef Recipe