Chicken with Ginger Recipe is a favorite of mine, have made it heaps and passed on the recipe. Also good with rice mixed through it and served as a rice dish. nice and luxurious.
Serve 6
Ingredients:
1 1/2 lb (750 g) chicken thighs
1 tablespoon fish sauce
salt and white pepper
2 lemongrass stalks, trimmed and finely chopped
2 scallions (stiailots/spnng onions), trimmed and finely chopped
3 tablespoons vegetable oil
1 cup (8 fl oz/250 ml) water
2 fresh red chilies, seeded and sriced
1 teaspoon crumbled palm or brown sugar
Method:
Cut the chicken portions ¡n half, though the bone. Use a sharp skewer to prick chicken, to allow seasonings to penetrate.
Place in a dish and pour on fish sauce, sprinkle on seasonings and ‚leave for 15 minutes.
In a Large frying pan or wok, heat oil and brown chicken evenly. Stir in the lemongrass, onions and water. Cover and cook until the chicken is almost tender, about 15 minutes, turning several times.
Add chilies and sugar and cook a further 5-7 minutes. The liquid should evaporate, leaving chicken free of sauce.
Serve over rice.
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| Chicken with Ginger Recipe |
