Oven Roasted Potatoes Recipe is a Delicious and easy. It make all of the time, but have started to use only a few spices. each time I make it I vary whatever spices I feel I want to use, it's very versatile.
Ingredients:
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon dried marjoram
1/2 teaspoon dried dill weed
1/2 teaspoon crushed red pepper flakes
1/8 cup olive oil
1 tablespoon minced garlic
4 large potatoes, peeled and cubed
Method:
Preheat oven to 475 degrees F (245 degrees C).
In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt.
Stir in potatoes until evenly coated.
Place potatoes in a single layer on a roasting pan or baking sheet.
Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
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| Oven Roasted Potatoes Recipe |
