Broccoli with Garlic Butter and Cashews Recipe was so tasty and goes great with a light fish. I made the sauce and tossed the broccoli in it before serving instead of just pouring it over. We loved it to the last little floret.
Ingredients:
1 tablespoon brown sugar
2 teaspoons white vinegar
2 cloves garlic, minced
1/3 cup butter
1/3 cup chopped salted cashews
3 tablespoons soy sauce
1/4 teaspoon ground black pepper
1 1/2 pounds fresh broccoli, cut into bite size pieces
Method:
Place the broccoli into a large pot with about 1 inch of water in the bottom.
Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
While the broccoli is cooking, melt the butter in a small skillet over medium heat.
Mix in the brown sugar, soy sauce, vinegar, pepper and garlic.
Bring to a boil, then remove from the heat.
Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.
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| Broccoli with Garlic Butter and Cashews Recipe |
