Nutter Butter Banana Pudding Recipe No-cook banana pudding made with cream cheese, condensed milk and whipped topping. Quick and Easy recipe from sashyjane.wordpress.com
Yield: Makes 8 to 10 servings
Ingredients:
1/3 cup all-purpose flour
1 (1-lb.) package peanut butter sandwich cookies
2 tablespoons butter
2 teaspoons vanilla extract
2 cups sweetened whipped cream
3/4 cup sugar
3 cups milk
3 large eggs
5 medium-size ripe bananas
Method:
Whisk together first 4 ingredients in a large saucepan over medium-low heat. Cook, whisking constantly, 15 to 20 minutes or until thickened.
Remove from heat; stir in butter and vanilla until butter is melted. Fill a large bowl with ice.
Place saucepan in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled. Meanwhile,
cut bananas into 1/4-inch slices. Break cookies into thirds. Spoon half of pudding mixture into a 3-qt. bowl or pitcher.
Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies.
Top with sweetened whipped cream. Cover and chill 2 to 24 hours. Garnish, if desired.
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| Nutter Butter Banana Pudding Recipe |
