Banana Pudding 4 Recipe No-cook banana pudding made with cream cheese, condensed milk and whipped topping. Quick and Easy recipe. Nice and Elegant
Materials:
1 mixing bowl
1 whisk
1 spatula
2 3 inch deep casserole dish with lid the aluminum pans work best
Ingredients:
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1/2 (12 ounce) package vanilla wafers
3 cups cold milk
4 bananas, sliced
Method:
In a large bowl, beat cream cheese until fluffy.
Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
Line the bottom of a 9x13 inch dish with vanilla wafers.
Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.
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| Banana Pudding 4 Recipe |
