Lemon Coconut Cake Recipe the cake base is looking great and tasting wonderful. Everything is so right I was inspired by the Lemon Coconut Cake It is a nice flavor for adults.
Ingredients:
250 g caster sugar
2 eggs
25 cl of fresh cream
Zest of one lemon
grated
1/4 c. of tsp salt
220 g flour
125 g butter, melted
For the frosting
Zest of one lemon
grated
6 cl lemon juice
180 g icing sugar
90 g coconut
Method:
In a large bowl, mix eggs with sugar and cream. Add flour, coconut, lemon zest, the salt, milk and butter.
Mix until dough is smooth. Pour the dough into a 22 cm diameter greased and floured. Bake cake in preheated oven at 180 ° C
for 25 to 30 minutes.
Prepare the glaze by mixing coconut all ingredients. Remove cake from oven, unmold gently coat it with a glaze ¡coconut and let cool.
Place the cake cool for 1 hour before serve.
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| Lemon Coconut Cake Recipe |
