Reuben Sandwich II Recipe are really delicious and easy to make. They are one of family's fix it quick favorites. Nice for Restaurant

Ingredients:

1 cup sauerkraut, drained

1/2 cup Thousand Island dressing

2 tablespoons butter

8 slices rye bread

8 slices Swiss cheese

8 slices deli sliced corned beef

Method:

Preheat a large skillet or griddle on medium heat.

Lightly butter one side of bread slices.

Spread non-buttered sides with Thousand Island dressing.

On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese.

Top with remaining bread slices, buttered sides out.

Grill sandwiches until both sides are golden brown, about 15 minutes per side. Serve hot.