Basic Corn Muffins Recipe its a Wonderful. Moist and just the right amount of sweet. Just as good the next day as hot out of the oven.

Ingredients:

1 cup milk

1 egg, beaten

1 cup cornmeal

1 cup all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/3 cup white sugar

1/4 cup canola oil

Add any ingredients (optional)

Method:

Preheat oven to 400 degrees F (200 degrees C).

Grease muffin pan or line with paper muffin liners.

In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine.

Spoon batter into prepared muffin cups.

Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.